[手绘过程]汤汤(2D立绘)
03/1554 次播放综合
冬天的时候，我们会把捕来的鳞晾在竹架上，做成鳞肉干。那一两个月，整个清波寨都臭得要命，我恨不得让弭弗把我抓到武陵去算了。不过，等到它们完全变干时，跟蔬菜一起炒一炒，盖在饭上，又香得要命。我觉得啊，这就像我们身边的事情，先苦后甜——最后总会是好结果的！
In winter, we'd dry the fin we caught on bamboo racks to make jerky. For those couple months, the whole Qingbo Stockade reeked so bad I almost wished Mi Fu would just drag me off to Wuling. But once they were fully dried, stir-fried with veggies and laid over rice? Absolutely delicious. You know, it's kinda like life, bitter first, sweet later. In the end, things always work out!
绘画工具：
0.5mm蓝果MP-360自动铅笔
2B爱好涂卡笔(河南省2023年高考限定版)
0.5mm派通2H铅芯
0.5mm晨光2B铅芯
晨光电脑涂卡专用2B铅芯
100g/㎡晨光牌素描纸
辉伯嘉橡皮
真彩ZCW-2119橡皮笔
0.7mmTouchmark白色丙烯高光笔